Mom's Holiday Stuffing
2 boxes of Mrs. Cubbison’s cubed herbed stuffing
4 apples cubed or diced
3 onions diced
5 celery stalks diced
1 C raisins
Sauté all (except Mrs. Cubbison’s) in 1 stick of margarine or butter until onions are translucent.
Add both boxes of Mrs. Cubbison’s stuffing to a large covered casserole dish.
Pour 2 cans of chicken broth over stuffing, making sure to get it evenly dispersed.
Add sautéed stuff and mix well.
Bake for 1 ½ hours at 325 (covered for 1 hour, uncovered for final 30 min.)
And for the really adventurous, email me (venturamom at gmail.com) and I will send you the coveted recipe for Grandma's Cranberry Jello Salad. Nothing says happy holidays like pineapple, cranberries, jello and sour cream. MMMM...
