Since Mindy over at the Mommy Blog is in culinary heaven right now, I thought it was time to post our menu for the evening. Roasted chicken with Susie Q seasoning (Santa Maria style seasoning mmmm) and a quartered lemon inside; white corn from the Ventura Farmer's Market; biscuits from a can; salad with blue cheese dressing and croutons. I do believe this is the ultimate middle-class Sunday dinner. Homey with just a touch of junk.
And for dessert...rootbeer floats with Diet A&W and Breyer's real vanilla ice cream. Don't hate me because I'm so talented. bwa-hahahahahah.
PS - We always use corn holders. You know, those pokey things you use on the ends of the corn so you don't burn your hands or get them all covered with butter. I find it odd how households are either pro corn holders or militantly opposed. Which are you?
Hello, my name is
- VenturaMom from
- Ventura, California
- I am often nice, sometimes wicked, and downright mean on occasion. I'm married to a guy who is both very nice and very tall. Our daughter is five and quite amazing. I like cookies, naps and hot french fries, in that order. This is my personal blog and in no way reflects the views of my employer (who shall remain nameless).
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3 comments:
Pro! Any excuse to have a specific gadget.
Totally PRO! But the truth is I only use one - so I can cut the corn off the cob. Its a bad habit since the braces time of my life.
Oh yeah, we have them here as well. I use them sometimes, but I'm not against just man handlin them either.
We have the ones that look like even smaller ears of corn. Isn't that weird? it's not like they make a steak knife in the shape of a tbone or a crab fork like the claws....
next time you whip up a dinner like that you gotta call!
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