Since Mindy over at the Mommy Blog is in culinary heaven right now, I thought it was time to post our menu for the evening. Roasted chicken with Susie Q seasoning (Santa Maria style seasoning mmmm) and a quartered lemon inside; white corn from the Ventura Farmer's Market; biscuits from a can; salad with blue cheese dressing and croutons. I do believe this is the ultimate middle-class Sunday dinner. Homey with just a touch of junk.
And for dessert...rootbeer floats with Diet A&W and Breyer's real vanilla ice cream. Don't hate me because I'm so talented. bwa-hahahahahah.
PS - We always use corn holders. You know, those pokey things you use on the ends of the corn so you don't burn your hands or get them all covered with butter. I find it odd how households are either pro corn holders or militantly opposed. Which are you?